Tea Cocktails and Brunch
Join Tea by Tiffany and Cornerstone Restaurant and Lounge for Tea Cocktails and Brunch, Saturdays from 11am-3pm. Tea by Tiffany’s founder, Tiffanydenise, will be on hand to host this weekly tea party featuring all-you-can-drink signature tea cocktails blended with her amazing tea concoctions and the cocktail recipes of Chris Rue, head mixologist for Cornerstone. In addition to these amazing drinks you will also be delighted with a prix-fixe menu featuring locally sourced produce, dairy and meat, and sustainable seafood. The menu emphasizes seasonal ingredients with a variety of original and classic dishes.

Prix Fixe Brunch Menu
One entrée and unlimited Signature Tea Cocktails
Hibiscus Cosmopolitan
(tequila, hibiscus citrus tea, orange zest)
Taiwainese Princess
(formosa oolong, coconut, and sparkling wine)
Spiced Chai Gold
(special spiced tea with topshelf rum)
Eggs Benedict
House-made English muffins, caper hollandaise, spinach or Canadian bacon
House-cured smoked salmon
Biscuits and Gravy
Buttermilk biscuits, sausage, gravy, egg any style
Buttermilk Pancakes
Berry compote or fresh fruit, Vermont maple syrup
Sourdough French Toast
Berry compote or fresh fruit, Vermont maple syrup
Fish and Grits
Organic Chinook salmon or beer-marinated shrimp, Swiss chard, eggs any style
Chicken and Waffles
Fried chicken, Belgian waffles, maple syrup, whipped cream
Steak and Eggs
Grilled grass-fed skirt steak, caramelized onions, tater tots, eggs any style, toast
Short Ribs and Garlic Fried Rice
Red wine-braised Angus beef, eggs any style, garlic-fried basmati rice