Tea Cocktails and Brunch

Join Tea by Tiffany and Cornerstone Restaurant and Lounge for Tea Cocktails and Brunch, Saturdays from 11am-3pm. Tea by Tiffany’s founder, Tiffanydenise, will be on hand to host this weekly tea party featuring all-you-can-drink signature tea cocktails blended with her amazing tea concoctions and the cocktail recipes of Chris Rue, head mixologist for Cornerstone. In addition to these amazing drinks you will also be delighted with a prix-fixe menu featuring locally sourced produce, dairy and meat, and sustainable seafood.  The menu emphasizes seasonal ingredients with a variety of original and classic dishes.

Prix Fixe Brunch Menu

 One entrée and unlimited Signature Tea Cocktails

Hibiscus Cosmopolitan

(tequila, hibiscus citrus tea, orange zest)

Taiwainese Princess

(formosa oolong, coconut, and sparkling wine)

Spiced Chai Gold

(special spiced tea with topshelf rum)


Eggs Benedict

House-made English muffins, caper hollandaise, spinach or Canadian bacon

House-cured smoked salmon

Biscuits and Gravy 

Buttermilk biscuits, sausage, gravy, egg any style 

Buttermilk Pancakes

Berry compote or fresh fruit, Vermont maple syrup

Sourdough French Toast

Berry compote or fresh fruit, Vermont maple syrup


Fish and Grits

Organic Chinook salmon or beer-marinated shrimp, Swiss chard, eggs any style 

Chicken and Waffles

Fried chicken, Belgian waffles, maple syrup, whipped cream

Steak and Eggs

Grilled grass-fed skirt steak, caramelized onions, tater tots, eggs any style, toast 

Short Ribs and Garlic Fried Rice

Red wine-braised Angus beef, eggs any style, garlic-fried basmati rice